Basic Ingredients for Japanese Sushi

Sushi is a famous Japanese dish originating from South East Asia. Sushi recipes include not too many ingredients. The main ingredient in the country – the prepared sauce with sushi rice.

The sauce for sushi consists of rice vinegar, soy sauce, and sugar. Sometimes rice seasoned with wasabi – Japanese horseradish that has a nice green color. Also, the wasabi served with sushi as a condiment. 

If you want to learn Japanese cuisine you can join thevschool. This school specialized in Japanese, Korean, Thai, Chinese food, etc. The Basic Ingredients for Sushi are:

Rice: In the old days Japan called rice ears. This is due to the fact that this culture is growing in Japan began about 2,500 years ago, and this historical event is associated with the Birth of Japanese cuisine.

For Japanese rice – this is the main food he consumes 2-3 times a day. They believe that rice maintains health and gives it longevity.

Tofu: Tofu has roots in China. Recipe ideas at a time very different from what we have today. First, soybeans flooded with water, and when they were fully swollen, they were ground to a pulp. 

Rice Vinegar: Rice vinegar (CV) is one of the main ingredients in the preparation of sushi. Rice vinegar also has strong antibacterial properties and increases the body’s resistance to disease.

Wasabi: Wasabi – basically only Japanese horseradish. Wasabi is also very valuable in terms of medicine. It is effective in the fight against cancer, as well as tooth decay.